A REVIEW OF KUNAFA PISTACHIO CHOCOLATE BAR

Sugar bloom, Conversely, is activated by excessive moisture. When chocolate is stored in the moist atmosphere, the moisture over the surface area dissolves a number of the sugar. As the humidity evaporates, it leaves powering a tough, speckled crust of recrystallized sugar.In 2021, her like of desserts drove Hamouda to start Repair Dessert like a a